We have created three great barista classes to teach anyone with an interest in learning how to make great coffee, no matter what their experience. Each hands on session identifies the variables required to make espresso-based coffee and covers the fundamentals of storing beans, how to grind coffee, perfecting milk textures and looking after your equipment. You’ll walk away with the confidence to create excellent finished coffee.

Barista training can be book online and is held onsite at our purpose built training facility at

Noosa Coffee Roastery, 10 Leo Alley Rd, Noosaville

Home Barista
1.5 hours                    
$90 per person

Maximum group size: 6

Improve your coffee making in the comfort of your own home

• Get to know your own equipment

• Learn the set-up of your own coffee space

• Get the most out of your coffee machine

• Calibrate your grinder, for the perfect shot of coffee

• Heating and texturing your milk for the perfect pour

• Learn how to maintain your equipment with the best cleaning and storage methods

Suited for the coffee lover and entertaining at home. Makes a great gift.

Barista Basics           
2 hours             
$140 per person

Maximum group size: 4

• Introduction to the type of coffee that has been roasted (bean profile)

• Gain an understanding of your machinery and essential tools (espresso machine/grinder/tamper)

• How to achieve the perfect shot

• How to get silky milk every time

• Pouring skills and techniques

• Understand the coffee menu and variations 

Suits barista job seekers or coffee enthusiasts looking to take their coffee skills to the next level. Barista course completion certificate.

BARISTA PRO
5 hours (over 2 days)
$340 per person

Maximum group size: 4

This course is split into two sessions over 2 days. In the first session, students will start with the “Barista Basics” class, extending into a second session of 3 hours. Immerse yourself in non-stop coffee making, with a focus on creating the perfect espresso shots and heating and texturing milk, whilst making your way through an extensive coffee menu.  

• Starts with the ‘Barista Basics’ into a professional standard for extra confidence and proficiency

• Learn how to calibrate the coffee grinder

• Learn how to clean and maintain all coffee machinery 

• Learn the difference between plant-based milks and cows milk

• Combining a variety of milks with different coffee blends

• Understanding an extensive coffee menu and complex blends 

Suits job seekers looking for employment as a professional barista. Barista course completion certificate