Origins: Ethiopia, Costa Rica, El Salvador
Tasting notes: Butter, Caramel, Cocoa and Cinnamon
Roast Profile: Espresso
About: A strong, full-bodied blend that partners well with milk and can be consumed as a black coffee. A long black favourite for many.
Note: After selecting ‘Add to cart’ you will be asked to select your preferred coffee grind style ie whole beans, Turkish, espresso grind etc
Origins: Ethiopia, Costa Rica, El Salvador
Tasting notes: Butter, Caramel, Cocoa and Cinnamon
Roast Profile: Espresso
About: A strong, full-bodied blend that partners well with milk and can be consumed as a black coffee. A long black favourite for many.
Note: After selecting ‘Add to cart’ you will be asked to select your preferred coffee grind style ie whole beans, Turkish, espresso grind etc
